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November 23, 2011

Holiday Flavor Art #14 Friday December 9, 2011

Early reservations are recommended due to our limited seats and that our last three dinners sold out quickly.                                                          

Friday December 9th from 5:30 pm @ Old World Winery

About Winemaker Darek Trowbridge
About Chef  Helena Giesea
Call (707) 490-6696 for reservations
or e-mail steven@oldworldwinery.com -  
please remember that reservations are required and seats are limited.

Price $65 per person for food and wine
Wine club members $45 


Six Course Menu with Wine Paring:

Hors d'oeuvres:

Fried Persimmons with House Made Herb Cottage Cheese and Caviar
Paired with 2009 Sauvignon Blanc, Two Vineyards, North Coast

Chicken-Porcini Paté with Cranberry Syrup on Fresh Baked Rye Bread
Paired with 2007 Pinot Noir, Sterling Family Vineyard, Russian River Valley

1st course:
Dungeness Crab Pot Pie
Paired with 2009 Chardonnay, Carraro Vineyards, Dry Creek Valley

2nd course:
Creamy Red Cabbage with Saffron-Kumquats and Spiced Pecans
Paired with 2007 White Knight, Rose, Russian River Valley

3rd course:
Dijon Rabbit Stew with Sweet Potatoes-Pancetta Puree and Caramelized Brussels Sprouts
2002 and 2003 Zinfandel, Pena Creek Vineyard, Dry Creek Valley

4th course:
Creamy Rice Pudding with Citrus Segments and Pomegranate Sauce
Paired with 2004 Zinfandel, Laughlin Vineyard, Russian River Valley

Vegan or Vegetarian menu available upon request with 24 hour notice. 

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