Early reservations are recommended due to our limited seats and that our last three dinners sold out quickly.
About Chef Helena Giesea
Call (707) 490-6696 for reservations or e-mail steven@oldworldwinery.com -
please remember that reservations are required and seats are limited.
Call (707) 490-6696 for reservations or e-mail steven@oldworldwinery.com -
please remember that reservations are required and seats are limited.
Price $65 per person for food and wine
Wine club members $45
Welcome!
Six Course Menu with Wine Paring:
____________________________________________________________________________Welcome!
Six Course Menu with Wine Paring:
Hors d'oeuvres:
Fried Persimmons with House Made Herb Cottage Cheese and Caviar
Paired with 2009 Sauvignon Blanc, Two Vineyards, North Coast
Chicken-Porcini Paté with Cranberry Syrup on Fresh Baked Rye Bread
Paired with 2007 Pinot Noir, Sterling Family Vineyard, Russian River Valley
1st course:
Dungeness Crab Pot Pie
Paired with 2009 Chardonnay, Carraro Vineyards, Dry Creek Valley
2nd course:
Creamy Red Cabbage with Saffron-Kumquats and Spiced Pecans
Paired with 2007 White Knight, Rose, Russian River Valley
3rd course:
Dijon Rabbit Stew with Sweet Potatoes-Pancetta Puree and Caramelized Brussels Sprouts
2002 and 2003 Zinfandel, Pena Creek Vineyard, Dry Creek Valley
4th course:
Creamy Rice Pudding with Citrus Segments and Pomegranate Sauce
Paired with 2004 Zinfandel, Laughlin Vineyard, Russian River Valley
Vegan or Vegetarian menu available upon request with 24 hour notice.
