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November 09, 2011

Pumpkin & Spice Flavor Art #13 Friday November 18, 2011

Welcome to join us for our next Winemaker Dinner at Old World Winery.  

Come prepared with a good appetite and your taste buds ready for a fun elaboration between Helena's food and Darek's wines. 

Early reservations are recommended due to our limited seats and that our last two dinners sold out quickly. 

Friday November 18th from 5:30 pm @ Old World Winery

About Winemaker Darek Trowbridge

About Chef  Helena Giesea
Call (707) 490-6696 for reservations
or e-mail steven@oldworldwinery.com - please remember that reservations are required and seats are limited.

Price $65 per person for food and wine
Wine club members $55 

Six Course Menu with Wine Paring:

Pumpkin and Spice Flavor Art #13

Hors d’oeuvres:

Pepper Dusted Pumpkin Cheese Puffs with Mint Dip
Paired with 2009 Sauvignon Blanc, Two Vineyards, North Coast
Chipotle Spiced Pork Dumplings with a Pumpkin-Brandy Drizzle
Paired with 2007 Field Blend, Mounts Bench, Dry Creek Valley

 First Course:
Cod Tacos with Pickled Pumpkin and Bean Salsa
Paired with 2009 Chardonnay, Carraro Vineyards, Dry Creek Valley
Second Course:
Mixed Greens with Grilled Chili-Cinnamon Apples, Roasted Pumpkin Seeds, Crispy Bacon and a Creamy Pumpkin Yogurt Dressing
Paired with 2010 Pinot Gris, Mononi Vineyard, Russian River Valley
Third Course:
Wine Braised Short Ribs with Curry-Pumpkin Sauce, and Brown Rice with Wild Mushrooms and Winter Greens
Paired with 2005 Cabernet Sauvignon, Bei du Rocchi Vineyards, Sonoma Coast

Fourth Course:
Orange-Spice Panacotta in a Warm Pumpkin Soup
Paired with 2009 Abourious, Sherry Martinelli Ranch, Russian River Valley
Vegan or Vegetarian menu available upon request with 24 hour notice. 

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