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December 19, 2011

Dungeness Crab Feast Flavor Art #15, January 20th 2012

Click here for pictures from our dinner

Friday January 20th from 6 pm @ Old World Winery

About Winemaker Darek Trowbridge

About Chef  Helena Giesea

Call (707) 490-6696 for reservations
or e-mail lynn@oldworldwinery.com -  

please remember that reservations are required and seats are limited.

Price $85 per person for food and wine
Wine club members $70


Six Course Menu with Wine Paring:

Hors d’oeuvres:

Steamed Cabbage Wrap with Chili Crab, Rice and Avocado
Paired with 2009 Sauvignon Blanc, Two Vineyards, North Coast

Crab Filled Potato Cup with Tapenade
Paired with 2009 Merlot, Mounts Bench Vineyard, Dry Creek Valley

 First Course:
Ravioli with Mushroom, Crab, Arugula and Gorgonzola Sauce
Paired with 2010 Pinot Gris, Mononi Vineyard, Russian River Valley

Second Course:
Seafood Cioppino with Crab, Cod, Shrimp and Clams
Paired with 2007 Pinot Noir, Sterling Family Vineyard, Russian River Valley

Third Course:
Leek and Crab Stuffed Pork Chop with Orange Glaze and Creamy Garlic Potatoes
Paired with 2008 Fulton Folderol, Two Vineyards, Sonoma County

Fourth Course:
Rich Chocolate-Cognac Cake with Crab Butter Crisp
Paired with 2009 Zinfandel, Carraro Vineyard, Dry Creek Valley

Vegetarian menu available upon request 

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