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March 03, 2011

Flavor Art #6 Ocean Treats - Winemaker Dinner at Old World Winery

Welcome back for another Flavor Art Dinner
March's theme is:

Ocean Treats

Thursday March 24th at 5:30 pm
Limited seats @ Old World Winery
About winemaker Darek Trowbridge

This dinner will also feature Barrel Tasting wines - see menu below - 8 wines total

Call (707) 490-6696 for reservations

Price $65 per person for food and wine
Wine club members $45

Vegetarian Option will be available upon request.

Hors d'oeuvres:

Spicy Maki Roll with Dungeness Crab, Roe and Avocado
2010 Pinot Gris, Mononi Vineyard, Russian River Valley (barrel sample)

Saffron and Feta Cheese Crusted Black Mussels
2005 Syrah, Rockin R Ranch, Mendocino

These two Barrel samples will also be available for you to taste:
2009 Abouriou, Sheri Martinelli Vineyard, Russian River Valley
2009 Pinot Noir, Butler Vineyard, Russian River Valley

First Course:
Lettuce Wrapped Ahi Tuna Ceviche with Crostini
2008 Tweek Block Chardonnay, Sonoma Coast

Second Course:
Grilled Squid and Octopus with Garlic Pasta, Kalamata Olives and Caramelized Red Onion
2007 Rose, White Knight, Russian River Valley

Third Course:
Blackened King Salmon with Rosemary Roasted Potatoes, Wilted Spinach and Bearnaise Sauce
2005 Cabernet Sauvignon, Two Rock Block, Sonoma Coast

Fourth Course:
Espresso Triffle with "Zinfully" Poached Pear and Sea Salt Almond Flake
2009 Zinfandel, Carraro Vineyard, Dry Creek Valley (barrel sample)

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