Dungeness Crab Feast Flavor Art #15, January 20th 2012

Click here for pictures from our dinner

Friday January 20th from 6 pm @ Old World Winery
 
About Winemaker Darek Trowbridge

About Chef  Helena Giesea

Call (707) 490-6696 for reservations or e-mail lynn@oldworldwinery.com -  
please remember that reservations are required and seats are limited.

Price $85 per person for food and wine

Wine club members $70

Welcome!
 

Six Course Menu with Wine Paring:

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Hors d’oeuvres:

Steamed Cabbage Wrap with Chili Crab, Rice and Avocado
Paired with 2009 Sauvignon Blanc, Two Vineyards, North Coast

Crab Filled Potato Cup with Tapenade
Paired with 2009 Merlot, Mounts Bench Vineyard, Dry Creek Valley

 First Course:
Ravioli with Mushroom, Crab, Arugula and Gorgonzola Sauce
Paired with 2010 Pinot Gris, Mononi Vineyard, Russian River Valley

Second Course:
Seafood Cioppino with Crab, Cod, Shrimp and Clams
Paired with 2007 Pinot Noir, Sterling Family Vineyard, Russian River Valley

Third Course:
Leek and Crab Stuffed Pork Chop with Orange Glaze and Creamy Garlic Potatoes
Paired with 2008 Fulton Folderol, Two Vineyards, Sonoma County

Fourth Course:
Rich Chocolate-Cognac Cake with Crab Butter Crisp
Paired with 2009 Zinfandel, Carraro Vineyard, Dry Creek Valley

Vegetarian menu available upon request 

Holiday Flavor Art #14 Friday December 9, 2011

Early reservations are recommended due to our limited seats and that our last three dinners sold out quickly.                                                          

Click here to see pictures from the event

Friday December 9th from 5:30 pm @ Old World Winery
 
About Winemaker Darek Trowbridge

About Chef  Helena Giesea
 
Call (707) 490-6696 for reservations or e-mail steven@oldworldwinery.com -  
please remember that reservations are required and seats are limited.

Price $65 per person for food and wine

Wine club members $45 

Welcome!
 
Six Course Menu with Wine Paring:

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Hors d'oeuvres:

Fried Persimmons with House Made Herb Cottage Cheese and Caviar

Paired with 2009 Sauvignon Blanc, Two Vineyards, North Coast

Chicken-Porcini Paté with Cranberry Syrup on Fresh Baked Rye Bread

Paired with 2007 Pinot Noir, Sterling Family Vineyard, Russian River Valley

1st course:

Dungeness Crab Pot Pie

Paired with 2009 Chardonnay, Carraro Vineyards, Dry Creek Valley

2nd course:

Creamy Red Cabbage with Saffron-Kumquats and Spiced Pecans

Paired with 2007 White Knight, Rose, Russian River Valley

3rd course:

Dijon Rabbit Stew with Sweet Potatoes-Pancetta Puree and Caramelized Brussels Sprouts

2002 and 2003 Zinfandel, Pena Creek Vineyard, Dry Creek Valley

4th course:

Creamy Rice Pudding with Citrus Segments and Pomegranate Sauce

Paired with 2004 Zinfandel, Laughlin Vineyard, Russian River Valley

Vegan or Vegetarian menu available upon request with 24 hour notice. 

Click here to buy online from $65