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February 21, 2009

Shrimp Salad

Creamy, tasty and delicious salad to serve on your sandwich, green salad or baked potato.

4-6 portions (depending on how you serve it)

2 Cup Bay Shrimp cooked, drained and peeled
1/2 Cup Sour Cream
1/2 Cup Mayonnaise
2 Tbsp Chopped Red Onion
2 Tbsp Chopped Fresh Dill or 1 Tbsp Dry Dill Weed
2 tsp Lemon Zest
1/4 Cup Lemon Juice
1/2 tsp Paprika
1 Pinch Cayenne
Salt and White Pepper to taste

1. Mix shrimp, sour cream, mayo, onion, dill, zest, juice.
2. Taste off with spices and salt. Be careful with salt, because some the shrimp can be salty.

Serve as a topping or protein source for your meal.
Enjoy with a Corona, a half dry white wine or a lemonade.

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