Swedish Meatballs

8-10 portions

4 lbs ground beef
1/2 Medium Yellow Onion
1/2 Cup Bread Crumbs
2 Eggs
3/4 Cup Half & Half
2 tsp Paprika
2 tsp Italian Seasoning
1 pinch Cayenne
1 Tbsp Worcestershire Sauce
1 Tbsp Dijon Mustard
1 tsp Salt
1/2 tsp White Pepper
Vegetable oil for sautéing

1. Chop onion fine and sauté on low heat until light golden, set aside to cool down.
2. Whisk eggs with cream and add bread crumbs to soak for a few minutes.
3. Mix all ingredients in a large bowl.
4. Heat up oil in a pan and sauté a tiny ball to taste your seasoning.
5. When satisfied, roll the whole mix into meatballs so they are ready to be cooked.
6. Roll the balls, while browning them in a hot pan.
7. When all sides are browned, move meatballs over to a pot, add water and cover with a lid.
8. Let them cook on slow heat until cooked through.

Enjoy with mashed potatoes, gravy, cranberry sauce and a cold beer.