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December 09, 2008

Almond Cottage Cheese Pudding

This is a yummy dessert to enjoy at any occasion.
Light, fluffy, creamy and just delicious.

9 portions


2 Eggs
1/4 Cup Granulated Sugar
16 oz Cottage Cheese
1/4 Cup All Purpose Flour
1/2 Cup Almonds (roasted or smoked, preferable unsalted)
2/3 Cup Milk
1 Cup Heavy Whipping Cream
1/2 Cup Strawberry Jam
2 Tbsp Powder Sugar

1. Chop almonds fine and put a side.
2. Whisk eggs and sugar until fluffy.
3. Add milk and flour, whisk until lump free.
4. Stir in cottage cheese and chopped almonds.
5. Pour mix into a greased oven safe 10 inch pan.
6. Bake in 375º F for about 40 minutes or until firm with golden surface, but still moist inside.
7. Let pudding sit for a while before serving.
8. Whip cream until it thickens to a nice consistency.
9. Serve pudding topped with whipped cream, strawberry jam and powder sugar sifted over.

Enjoy with a glass of Late Harvest Gewürztraminer or a Kir Royal.

1 comment:

  1. This dessert is delicious. I will give your recipe a try and from now on I am one of your followers.