This time a year brings back memories from my childhood in Sweden, with all the harvesting our family did. My favorites were to find mushrooms in the forest, to cook apple juice in a big double boiler and to jump in the big piles of colorful leaves that were gathered a little every where.Now a days, I enjoy the ripeness and fantastic flavors of local produce when it is time to gather goodies in my basket for cooking. I love seeing the color changes on the vineyards that we are surrounded by here in northern California, and it seems like the nature comes to live after a busy summer season.
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