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October 17, 2008

Crunchy Apple-Blueberry Crisp

8-10 portions

5 thinly sliced firm apples

1 small pack of blueberries

1/4 cup brown sugar

2 tsp cinnamon


1 1/2 cup all purpose flour

1 1/2 cup old fashioned oats

3/4 cup granulated sugar

1 pinch salt

1 stick of unsalted soft butter

  1. Grease an oven safe pan approx. 12x16”
  2. Mix ingredients for the filling in a bowl with a tong or spatula. (You can caramelize the apple slices by sautéing them with the brown sugar if you want to)
  3. Mix ingredients for topping in a bowl with a fork or your fingers. You want the mix to become crumbly.
  4. Pour filling into baking pan and crumble the topping over, until evenly distributed.
  5. Bake in 375º F until the crisp is golden brown.
  6. Let cool until warm or chill completely and reheat before serving.

Serve crisp on a deep plate with one scoop of French vanilla bean ice cream and top off with whipping cream and sifted powder sugar


Please, leave comments below of your experience with this recipe.

1 comment:

  1. This is a delicious and simple recipe. I did caramelize the apples which made the end result perfect, even with my goof of adding too much cinnamon. My oven is large so it needed to bake for approx. 1 hour for the top to turn golden and the filling to bubble. It was even better the next day.