Epicurean Adventure Flavor Art #17 Friday March 23rd 2012

Friday March 23rd at 6 pm @ Old World Winery
 
About Winemaker Darek Trowbridge

About Chef  Helena Giesea

Call (707) 490-6696 for reservations or e-mail lynn@oldworldwinery.com -  
Reservations are required and seats are limited.

$85 per person for 6 courses and 6 pours of wine

Wine club members $70

Welcome!

Menu 

Hors d’oeuvres

Ahi Tuna Carpaccio with Water Crest and Seaweed Salad

Paired with 2011 Mononi Vineyard, Pinot Gris, Russian River Valley

Black Olive and Spinach Stuffed Shitake Mushroom

2009 Mounts Bench Vineyard, Merlot, Dry Creek Valley

First Course

Chilled Mango Soup topped with Sprouts and Dill Pickled Herring

Paired with 2011 Elk Mountain Vineyard, Sauvignon Blanc, Lake County

Second Course

Red Beet Ravioli with Nutty Apple Filling and Pesto on Baby Garden Lettuce

Paired with 2010 Zinfandel, Russian River Valley

Third Course

Grass Fed Beef Steak Tartare with Radish and Root Kimchi and Cucumber-Zucchini Noodles

Paired with 2010 Sherry Martinelli, Vineyard Abouriou, Russian River Valley

Fourth Course

Zinfully Ginger Spiced Pear with Cocoa-Coconut Sauce

Paired with 2009 Carraro Vineyard, Zinfandel, Dry Creek Valley

Vegan menu is available upon request