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March 03, 2012

Epicurean Adventure Flavor Art #17 Friday March 23rd 2012

Friday March 23rd at 6 pm @ Old World Winery

About Winemaker Darek Trowbridge

About Chef  Helena Giesea

Call (707) 490-6696 for reservations
or e-mail lynn@oldworldwinery.com -  

Reservations are required and seats are limited.

$85 per person for 6 courses and 6 pours of wine
Wine club members $70



Hors d’oeuvres
Ahi Tuna Carpaccio with Water Crest and Seaweed Salad
Paired with 2011 Mononi Vineyard, Pinot Gris, Russian River Valley

Black Olive and Spinach Stuffed Shitake Mushroom
2009 Mounts Bench Vineyard, Merlot, Dry Creek Valley

First Course
Chilled Mango Soup topped with Sprouts and Dill Pickled Herring
Paired with 2011 Elk Mountain Vineyard, Sauvignon Blanc, Lake County

Second Course
Red Beet Ravioli with Nutty Apple Filling and Pesto on Baby Garden Lettuce
Paired with 2010 Zinfandel, Russian River Valley

Third Course
Grass Fed Beef Steak Tartare with Radish and Root Kimchi and Cucumber-Zucchini Noodles
Paired with 2010 Sherry Martinelli, Vineyard Abouriou, Russian River Valley

Fourth Course
Zinfully Ginger Spiced Pear with Cocoa-Coconut Sauce
Paired with 2009 Carraro Vineyard, Zinfandel, Dry Creek Valley

Vegan menu is available upon request

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