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January 22, 2012

Cocoa and Romance Flavor Art #16 February 17th, 2012

Friday February 17th at 6 pm @ Old World Winery

About Winemaker Darek Trowbridge

About Chef  Helena Giesea

Call (707) 490-6696 for reservations
or e-mail lynn@oldworldwinery.com -  

please remember that reservations are required and seats are limited.

$85 per person for 6 courses and 6 pours of wine
Wine club members $70


Menu for Cocoa and Romance Flavor Art #16
Hors d’oeuvres
Cinnamon and Cocoa Dusted Sweet Potato Fries with Creamy Bacon Dip
Paired with 2009 Chardonnay, Carraro Vineyard, Dry Creek Valley

Pork Meatballs with Anise and basted in Dark Chocolate Agrodolce Sauce
Paired with 2009 Syrah, Mounts Bench Vineyard, Dry Creek Valley

First Course
Chocolate Almond Crepe with Ricotta Cheese, Caramelized Pear and Smoked Turkey
Paired with 2007 Field Blend, Mounts Bench Vineyard, Dry Creek Valley

Second Course
Coconut-Orange Soup with Basmati Rice and Chili Cocoa Breaded Prawn
Paired with 2010 Sauvignon Blanc, Elk Mountain Vineyard, Lake County

Third Course
Red Wine Poached Cod with Cocoa Pasta, Walnut Pesto and Crispy Pancetta
Paired with 2005 Cabernet Sauvignon, Bei du Rocchi, Sonoma Coast

Fourth Course
Dark Chocolate Soufflé with White Chocolate-Cranberry Ice Cream
Paired with 2004 Zinfandel, Laughlin Vineyard, Russian River Valley

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