Cocoa and Romance Flavor Art #16 February 17th, 2012

Friday February 17th at 6 pm @ Old World Winery
 
About Winemaker Darek Trowbridge

About Chef  Helena Giesea

Call (707) 490-6696 for reservations or e-mail lynn@oldworldwinery.com -  
please remember that reservations are required and seats are limited.

$85 per person for 6 courses and 6 pours of wine

Wine club members $70

Welcome!

 Click here to see pictures from this event

Menu for Cocoa and Romance Flavor Art #16

Hors d’oeuvres

Cinnamon and Cocoa Dusted Sweet Potato Fries with Creamy Bacon Dip

Paired with 2009 Chardonnay, Carraro Vineyard, Dry Creek Valley

Pork Meatballs with Anise and basted in Dark Chocolate Agrodolce Sauce

Paired with 2009 Syrah, Mounts Bench Vineyard, Dry Creek Valley

First Course

Chocolate Almond Crepe with Ricotta Cheese, Caramelized Pear and Smoked Turkey

Paired with 2007 Field Blend, Mounts Bench Vineyard, Dry Creek Valley

Second Course

Coconut-Orange Soup with Basmati Rice and Chili Cocoa Breaded Prawn

Paired with 2010 Sauvignon Blanc, Elk Mountain Vineyard, Lake County

Third Course

Red Wine Poached Cod with Cocoa Pasta, Walnut Pesto and Crispy Pancetta

Paired with 2005 Cabernet Sauvignon, Bei du Rocchi, Sonoma Coast

Fourth Course

Dark Chocolate Soufflé with White Chocolate-Cranberry Ice Cream

Paired with 2004 Zinfandel, Laughlin Vineyard, Russian River Valley