Welcome to enjoy a fun and flavorful evening in the company of Chef Helena, Winemaker Darek and our wonderful staff. Don't miss out on the opportunity to taste a Cabernet Vertical - 3 vintages of Two Rock Block with our fourth course.
About Chef Helena Giesea
Call (707) 490-6696 for reservations or e-mail steven@oldworldwinery.com - seats are limited.
Call (707) 490-6696 for reservations or e-mail steven@oldworldwinery.com - seats are limited.
Price $65 per person for food and wine
Wine club members $55
Vegan or Vegetarian menu available upon request
Vegan or Vegetarian menu available upon request
Menu with Wine Pairing:
Hors d’oeuvres:
Golden Gazpacho with Anchovy Crumbles
Paired with 2008 Tweek Block Chardonnay, Ted Weeks Vineyard, Sonoma Coast
Tri-Colored Tomato Bruschetta on Basil Focaccia with Shaved Parmesan
Paired with 2010 Rosé of Petite Sirah, Taurian Vineyards, Russian River Valley
First Course
Saffron Lasagna with Marinara Sauce & Lamb Sausage
Paired with 2007 Field Blend, Dry Creek Valley
Second Course
Mixed Greens with a variety of Heirloom Tomatoes, Lemon Cucumber and a Creamy Herb Dressing, topped with Sherry Shitake Mushroom
Paired with 2010 Mononi Vineyard Pinot Gris, Russian River Valley
Third Course
Cajun Halibut with Creamy Potatoes, Fried Green Tomatoes and Crispy Pancetta
Paired with 3 vintages 2004, 2005 and 2006 of Two Rock Block Cabernet Sauvignon, Bei du Rocchi, Sonoma Coast
Fourth Course
Lemon-Tomato Budino with Almond Crisp and Caramelized Tomato Ice Cream
Paired with 2010 Sauvignon Blanc, Elk Mountain Vineyard, Lake County
Welcome!
