Spring is in the air - What a wonderful evening we had at Old World Winery

Thank you to winemaker Darek Trowbridge and assistant winemaker Steven Washuta for being such a great hosts.

Time to start planning our next one.... Flavor Art #8

Springtime Flavor Art #7 April 28th

Hors d’oeuvres

Carpaccio and Chips of Abalone with Meyer Lemon-Cucumber Dressing

Paired with 2008 Tweek Block, Chardonnay, Sonoma Coast

Butter Lettuce Wrapped Apple and Red Baby Beet Salad with Red Clover Sprouts

Paired with 2007 White Knight, Rose, Russian River Valley

First Course

Breaded Sardines with Pepper Chutney and Arugula on Flatbread

Paired with 2008 Bon Temps LeBlanc, Sauvignon Blanc, North Coast

Second Course

Grilled Spring Chicken, Bean Medley, Kale, Fresh Mozzarella and Red Wine Syrup Drizzle

Paired with 2007 Pinot Noir Sterling Family Vineyard, Russian River Valley

Third Course

Spring Lamb Tree Ways, Herb Grilled Loin, Wine Braised Leg, Cotija Sausage and Risotto with Corn, Mushroom and Chili

Paired with 2005 Fog Line, Red Wine (Cabernet and Syrah), Bei Du Rocchi Ranch, Sonoma Coast

Fourth Course

Warm Camembert Style Goat Cheese with Dark Berry-Orange Compote and Elderberry Essence

Paired with 2008 Fulton Foderol, Red Wine (Abouriou and Zinfandel), Sonoma County