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April 06, 2011

Springtime Flavor Art #7 April 28th

Another Flavor Art Dinner is approaching and spring is in the air :)

Thursday April 28th at 5:30 pm
Limited seats @ Old World Winery
About winemaker Darek Trowbridge

This dinner will also feature two new releases of Old World Winery:
2005 Fogline - a unique field blend of Syrah and Cabernet Sauvignon from true Sonoma Coast and the 2008 Fulton Folderol, a blend like no other with 50% Abouriou and 50% Zinfandel from dry farmed vineyards.

Call (707) 490-6696 for reservations
- limited seats.
Price $65 per person for food and wine
Wine club members $45

Vegan or Vegetarian Option will be available upon request.

Springtime Flavor Art #7

Hors d’oeuvres

Carpaccio and Chips of Abalone with Meyer Lemon-Cucumber Dressing
Paired with 2008 Tweek Block, Chardonnay, Sonoma Coast

Butter Lettuce Wrapped Apple and Red Baby Beet Salad with Red Clover Sprouts
Paired with 2007 White Knight, Rose, Russian River Valley

First Course
Breaded Sardines with Pepper Chutney and Arugula on Flatbread
Paired with 2008 Bon Temps LeBlanc, Sauvignon Blanc, North Coast

Second Course
Grilled Spring Chicken, Bean Medley, Kale, Fresh Mozzarella and Red Wine Syrup Drizzle
Paired swith 2007 Pinot Noir Sterling Family Vineyard, Russian River Valley

Third Course
Spring Lamb Tree Ways, Herb Grilled Loin, Wine Braised Roast, Cotija Sausage and Risotto with Corn, Mushroom and Chili
Paired with 2005 Fog Line, Red Wine (Cabernet and Syrah), Bei Du Rocchi Ranch, Sonoma Coast

Fourth Course
Warm Camembert Style Goat Cheese with Dark Berry-Orange Compote and Elderberry Essence
Paired with 2008 Fulton Foderol, Red Wine (Abouriou and Zinfandel), Sonoma County


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