Welcome back for another Flavor Art Dinner
February's theme is:
Cocoa
Thursday February 24th at 5:30 pm
Limited seats @ Old World Winery
About winemaker Darek Trowbridge
Call (707) 490-6696 for reservations
Price $65 per person for food and wine
Wine club members $45
Vegetarian Option will be available upon request.
Hors d'oeuvres:
Deviled Coconut Eggs with Cocoa Nibs
2008 Tweek Block Chardonnay, Sonoma Coast
Brandy Glazed Chicken Skewers Drizzled with Bitter Chocolate
2005 Two Rock Block Cabernet Sauvignon, Sonoma Coast - Premiere release!
First Course:
Roasted Poblanos with Grilled Banana and Cocoa Cream Cheese Spread on Hazelnut Toast
2008 Bon Temps LeBlanc, Sauvignon Blanc, North Coast
Second Course:
Spinach Salad with Shellfish, Crispy Bacon, Shaved Bitter Chocolate and Meyer Lemon Vinaigrette
2007 White Night Rose, Russian River Valley
Third Course:
Espresso and Chili Marinated Duck Leg with Wild West Rice and Mole
2005 Laughlin Vineyard Pinot Noir, Russian River Valley
Fourth Course:
Three Layered Chocolate Mousse with Spicy Mexican Chocolate, Milk Chocolate and Dark Chocolate with a Pecan Caramel
2004 Laughlin Vineyard Zinfandel , Russian River Valley
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