Amazingly we have already come to our one year anniversary for Flavor Art and it has been a great year with so many tasty pairings, fun moments and new gained friendships around the table at Old World Winery. See more information and menu below.
Thursday October 20th from 5:30 pm
Limited seats @ Old World Winery
About Winemaker Darek Trowbridge
Limited seats @ Old World Winery
About Winemaker Darek Trowbridge
About Chef Helena Giesea
Call (707) 490-6696 for reservations or e-mail steven@oldworldwinery.com - seats are limited.
Call (707) 490-6696 for reservations or e-mail steven@oldworldwinery.com - seats are limited.
Price $65 per person for food and wine
Wine club members $55
Six Course Menu with Wine Paring:
Six Course Menu with Wine Paring:
___
Hors d'oeuvres
Flat Bread with Sun Dried Heirloom Tomatoes and Goat Cheese
2008 Fulton Folderol, Sonoma County
Caramelized Onion Tart with Smoked Trout and topped with Herb Crème Fraiche
Paired with 2009 Sauvignon Blanc, Two Vineyards, North Coast
__
First Course
Winter Squash Risotto with Gruyere Cheese, Prosciutto, Baby Leeks and Roasted Walnuts
Paired with 2009 Chardonnay, Carraro Vineyards, Dry Creek Valley *New Release*
First Course
Winter Squash Risotto with Gruyere Cheese, Prosciutto, Baby Leeks and Roasted Walnuts
Paired with 2009 Chardonnay, Carraro Vineyards, Dry Creek Valley *New Release*
Second Course
Grape, Apple and Cabbage Soup with Pork Quenelles
Paired with 2010 Touriga Nacional, Elk Mountain Vineyards, Lake County *Barrel Tasting*
Third Course
Fig Glazed Duck Breast with Creamy Scalloped Potatoes and Wine Braised Mushroom Medley
2005 Syrah, Rockin' R Ranch, Mendocino County
Fourth Course
Red Wine Cooked Pear with Cardamom and Orange Custard Sauce
Fourth Course
Red Wine Cooked Pear with Cardamom and Orange Custard Sauce
2009 Zinfandel, Carraro Vineyards, Dry Creek Valley *New Release*
Vegan or Vegetarian menu available upon request
