Beer, Bites and Blues *New Fun Event* August 4th 2012

Book your seats at www.helenaskitchen.com/bbb

First band out for "Beer, Bites and Blues" is "Brulée with a Jazz Twist" that this night will bring us Blues, Jazz and Bossa Nova. I first met this couple when they played at my restaurant in 2006; being so happy to be reconnected I can't wait to have Julie and Doug join our party in Cazadero on August 4th. Do not miss out on this event, Brulée is such a pleasure to watch and to listen to and they will for sure make your feet move.

www.bruleesonomacounty.com


Menu
Vegetarian option is available -Wine and n/a beverage can be purchased instead of beer pairing


First Bite:
Beer Basted Steamers with Cherry Tomatoes and Roasted Garlic
served with Ciabatta

Paired with Mendocino Lager – Brand to be reveled…

Second Bite:

Warm Beet and Potato Salad with Herb Cream and Reduced Stout
Drizzle

Paired with Mendocino Stout – Brand to be reveled…

Third Bite:

Spaghetti Carbonara with House Cured Bacon and Parmesan Cheese

Paired with Mendocino Ale – Brand to be reveled…

Final Bite:

Apricot Tart with Citrus Cream and Dark Chocolate Shavings

Paired with Mendocino Wheat Beer – Brand to be reveled…

View Larger Map Get Directions View Bird's Eye

Winemaker Dinner at the Blue Heron this Friday March 16th

                         Click here for more information and to book your seats

Epicurean Adventure Flavor Art #17 Friday March 23rd 2012

Friday March 23rd at 6 pm @ Old World Winery
 
About Winemaker Darek Trowbridge

About Chef  Helena Giesea

Call (707) 490-6696 for reservations or e-mail lynn@oldworldwinery.com -  
Reservations are required and seats are limited.

$85 per person for 6 courses and 6 pours of wine

Wine club members $70

Welcome!

Menu 

Hors d’oeuvres

Ahi Tuna Carpaccio with Water Crest and Seaweed Salad

Paired with 2011 Mononi Vineyard, Pinot Gris, Russian River Valley

Black Olive and Spinach Stuffed Shitake Mushroom

2009 Mounts Bench Vineyard, Merlot, Dry Creek Valley

First Course

Chilled Mango Soup topped with Sprouts and Dill Pickled Herring

Paired with 2011 Elk Mountain Vineyard, Sauvignon Blanc, Lake County

Second Course

Red Beet Ravioli with Nutty Apple Filling and Pesto on Baby Garden Lettuce

Paired with 2010 Zinfandel, Russian River Valley

Third Course

Grass Fed Beef Steak Tartare with Radish and Root Kimchi and Cucumber-Zucchini Noodles

Paired with 2010 Sherry Martinelli, Vineyard Abouriou, Russian River Valley

Fourth Course

Zinfully Ginger Spiced Pear with Cocoa-Coconut Sauce

Paired with 2009 Carraro Vineyard, Zinfandel, Dry Creek Valley

Vegan menu is available upon request